Easy Recipes to Cook on a Griddle

If you’re looking for easy recipes to cook on a griddling pan, you’ve come to the right place. In this article, you’ll find a number of ideas, including Arepas, scones, Quesadillas, and griddle fried rice. Each of these recipes is simple to prepare, and the printable recipe cards contain specific measurements and instructions for each dish.


Arepas are delicious and versatile, but they can also be made with less-traditional cooking methods, such as a griddle. If you don’t have access to a griddle, you can buy pre-shredded cheeses at a grocery store or make your own with the ingredients you already have on hand. If you want to make these tasty cornbreads on a budget, you can substitute a different type of cheese for the filling, such as mozzarella.

Once you’ve made the dough, you can begin forming the arepas. You should aim for about two to 2.5 inches in diameter. Once formed, you can use your fingers to press it flat. Depending on the recipe you’ve chosen, you can also use a flattening tool like a Tostiarepa, which will do this for you.

To make arepas, you’ll need 2 cups of water and 1 tablespoon of oil. Mix these ingredients together until a dough is formed that holds together when pressed. If the dough is too dry, you can add 1 tablespoon water at a time until it becomes the right consistency. Next, you’ll need to shape the dough into discs about half an inch thick. Then, cook the discs on a hot griddle or cast iron skillet for about five to six minutes on each side.

When they are ready to eat, cut them down the middle and stuff them with black beans, plantains, guacamole, scrambled tofu, or whatever else you’d like. Once the arepas are done cooking, store them in an airtight container or freezer for up to three days. Alternatively, you can reheat them in the oven. If you want to learn more recipes like this that you can make on a griddle, Sarah from GriddleHub can help you out!


You can use a griddle to make easy quesadillas, which are delicious. Just follow the instructions to make them. Then, you can use a spatula to flip them over. You should make sure they are crispy on the outside and have melted cheese on the inside.

To give your quesadillas extra flavor, try adding a Mexican spice blend. Make sure to mix the spices in well with the cheese and other toppings to ensure even flavour. Spices like ground cumin, paprika, cilantro, and chilli powder can be added to your quesadillas.

To cook the quesadillas in a griddle, heat a griddle or a large skillet on medium heat. Spread a thin layer of oil on the griddle. Place the tortilla on the griddle and cook it until golden on the outside and crispy on the inside. If desired, you can serve it with guacamole and salsa.

A quesadilla cooked on a griddle should be able to hold three or four pieces at a time. Depending on how big you want your quesadillas to be, you can slice it into four or eight slices.

You can use any type of cheese in your quesadilla. You can even use sour cream or guacamole. If you’re a cheese fanatic, you may want to try smoked cheese. Regardless of what you choose, any cheese will have some flavor.


Scones are a wonderful breakfast treat that can be made in a matter of minutes. You can use a cast-iron or non-stick griddle to cook these tasty treats. First, make the dough. This dough is usually made with butter, sugar, and eggs. You can also use your hands to make scones. Then, divide the dough in half. After mixing, roll each half out and place it on the griddle. Cook the scones for approximately 10 minutes before turning them over. After they have cooked about halfway, you can serve them with homemade jam or clotted cream.

Scones are often served for breakfast or tea. They have a light, flaky texture and are delicious when slathered with butter and honey. Scones can be cooked on a griddle or cast-iron pan over a low heat. When finished, scones should have a golden crust and sound hollow when tapped. These tasty treats are best enjoyed with butter or jam.

Scones are also easy to make. They can be made with butter, sugar, and eggy milk. To make the dough, you can mix the dry ingredients in a bowl, then pour the liquid into the bowl. You can then mix the liquid with your hands until it’s smooth and combined. Next, divide the dough into three equal pieces. Roll each portion into a circle about 1/8 inch thick, then cut it in quarters. Then, grid the scones on the griddle, cooking them for a few minutes on each side. Once done, serve them with butter and honey to add that special touch.

Once you’ve cut your dough into rounds, you can bake the scones on the griddle. Make sure to use a two-inch cookie cutter for this purpose, and prick each one with a fork. Make sure the bottoms are lightly browned. Then, cover the scones and allow them to cool.

Griddle fried rice

To make griddle fried rice, prepare your rice and eggs before cooking them. To achieve the best result, start with chilled rice, which is softer than room temperature rice. Alternatively, you can use a rice cooker. It has a larger surface and allows you to prepare several ingredients at once, so it is ideal for cooking rice.

Firstly, pre-heat your griddle and pour half the oil. When it’s hot, spread the rice evenly and cook for three to four minutes. Once cooked, spread the seasoning evenly on the rice. Cook until the rice is slightly browned. Flip the rice over to cook the other side. When it’s done, you can serve it with vegetables and eggs.

Griddle fried rice is a hearty side dish that can feed a crowd. The bacon adds a smokey flavor to the rice while the jalapenos add a bit of heat. It’s a great way to get vegetables into a quick and easy meal. You can even add grilled meat or seasonal vegetables to make it a complete meal.

Griddle fried rice can be stored for several days in the refrigerator. Alternatively, it can be frozen and eaten later. Just make sure to store it in an airtight container. You can also freeze leftover griddle fried rice and reheat it later on.

You can even double the recipe if you’d like. You’ll need eight cups of rice instead of four. This recipe also allows you to cook two sides of the griddle at the same time. You should keep three burners at medium-high heat while the fourth burner should be on low. Ensure that you use butter while cooking each side to avoid sticking.

Griddle steak

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Griddle steaks are quick and easy to prepare. The first step in preparing a griddle steak is to preheat the griddle to about 350 degrees F. Cooking steaks on a hot griddle is best for a good sear. Place the steaks on the hot side of the griddle and cook for about three minutes on each side, flipping them often. The steak should be medium-rare or well-done. Then, remove the steak from the griddle and let them rest for five to ten minutes. This will allow the juices to release from the steak and the residual heat to continue cooking the steak.

There are several ways to create an oil layer on a griddle. One of the most common ways is to use butter or beef fat. Using either of these fats will add a flavorful flavor to your steak. They are easy to find and simple to spread on the griddle.

Another way to use a griddle to cook steak is to marinate it in a marinade before cooking. A marinade will add extra flavour to the steak and will make the meat tender. A marinade can be made from a few common ingredients and will leave the meat moist and tender. The best part is that this marinade will not require you to grease your griddle.

If you’re a newbie to cooking steak on a griddle, start out by aiming for medium rare. A medium steak will be tender when cooked, but an overcooked steak will be too tough. If you’re still unsure, use a meat thermometer to make sure your steak is cooked to the right temperature.

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